Collection

Panama- Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.

Caribbean- Born and aged 5 years in the Caribbean and perfected through an additional two step aging process in Jerez, Spain where two types of sherry casks are used. Complex, smooth, notes of dried fruit.

Jamaica- A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Dominican Republic – Double distilled and double aged in American oak followed by Spanish sherry casks. Extremely smooth and sweet with light spices and smoke. Aging brings out deep caramel and vanilla tones with faint spice. Finish is long and mellow. Perfect for sipping.

A special blend of selected rums oak aged for at least 21 years. Lush tropical fruit and spice nose with hints of honey and dark sugar. round, mellow, full bodied palate with rich flavors of fruit and spice.

El Dorado Special Reserve 15-Year rum is crafted from 15 to 25 year old rums that are then blended and married together in bourbon oak casks. Prior to blending the original batches are distilled using 4 unique stills – the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still.

Guyana- Dark brown rum distilled from sweet molasses. Aged 12 years in used whisky and bourbon barrels for richness and full mouth-feel. Made at the sole rum distillery in Guyana.

Barbados – Aged in small American white oak casks for a full 12 years, Doorly’s 12 year old rum has a complex character with a delicate aroma that can come only from time. The perfect sipping rum.

An exquisite and complex favorite amongst the biggest rum connoisseurs in the world, Rhum J.M VSOP is aged for 3 years in new American oak then rested in a combination of ex-Bourbon and French oak an additional year before being blended and bottled. This results in an intensely structured palate and a spicy, nougaty richness.