Guyana- Dark brown rum distilled from sweet molasses. Aged 12 years in used whisky and bourbon barrels for richness and full mouth-feel. Made at the sole rum distillery in Guyana.
| Rum Name | El Dorado |
| Distillery | Demerara |
| Country | Guyana |
| Base | Molasses |
| Age | 12 |
| Cask Type | Whisky and Bourbon |
| Distillation Method | Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still. |
| Released | N/A |
| ABV | 40% |